Fetal alcohol syndrome in the Ancient World

topic posted Sun, November 11, 2007 - 2:32 PM by  Agape
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Another question rattling in my brain.....
(this is what you get when you mix a degree in medical anthropology with a history obsession...)
So, Its a common idea among the general public that people in the ancient world drank ALOT of beer and wine, especially in Europe, because the water was tainted and unhealthy.It would then seem that nearly everybody born would by default have been exposed to alot of alcohol in utero,because the mothers would also be drinking booze instead of tainted water.In other circumstances where alcohol was consumed even moderately by mothers, there have been lots of cases of fetal alcohol syndrome.So it would stand to reason that there would have been many many children born with this condition in the ancient world.
However, you dont read reports of lots of slow, retarded children being born, why is that?

Were the alcoholic beverages different/weaker than now, and therefore didn't have an effect?Did the wealthier people ,who were doing all the writing, not have to drink beer because of having access to better water, and therefore did not have sub normal children, so we are seeing errors of what is reported? Or was it that the fetal alcohol children were not considered abnormal enough to write about because everybody was somewhat deficient?

What am i missing here?
Thankyou again for making Tribe awesome
posted by:
Agape
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  • Re: Fetal alcohol syndrome in the Ancient World

    Mon, November 12, 2007 - 7:18 AM
    I'm definitely not an expert, but I do know two things that were in effect.

    1) The beer and wine was often of lesser alcohol content than we have now.
    2) Infant mortality was a lot higher, for tons of reasons.

    Many of the children born with fetal alcohol syndrome are born because of all sorts of medical developments since "the ancient world". These babies would not have survived due to FAS alone never mind basic infections. And then there were all those lovely diseases and injuries that children died off from left and right before the age of 10, plus life expectancy for those who made it to adulthood being, what, around 40ish depending on just which "ancient time" we're talking about?

    And then there's 3) They were in fact born and maybe lived a while, but weren't diagnosed as such. They would have been described some other way.

    I don't have any idea about FAS occuring so commonly as to be considered somewhat "normal". I hadn't thought of that one before.
  • Re: Fetal alcohol syndrome in the Ancient World

    Mon, November 12, 2007 - 8:14 AM
    Agape - One thing you may want to take into consideration was that being slower than average back then didn't matter that much if one was still capable of working the fields or being somehow useful. Also, most people weren't literate. Just as more precise methods of diagnosis means that many children who are now diagnosed as autistic would have once been considered of sub-normal intelligence, what would have been considered "retarded" back then is probably quite different than how things are diagnosed and understood today.


    Do you have any kind of factual basis for assuming that people replaced water with alcohol in the "ancient world"? And what time period are you talking about when you say "ancient world"?
    • Re: Fetal alcohol syndrome in the Ancient World

      Mon, November 12, 2007 - 1:44 PM
      My sources are mostly allegorical,other than a friend who was a reinactor at Plymouth Plantation, who said that small beer was drunk by almost everybody all the time instead of water,because the water was viewed as bad.Not alot to go on, which is why i was asking this question in the first place.Any more pertinent data would be deeply appreciated.

      As far as time periods, I was looking generally.I was at first thinking about the Early Modern period(15-1700s) but then it seemed that the issue would have been at hand anywhere/when those sorts of alcohol amounts were consumed.
      • Re: Fetal alcohol syndrome in the Ancient World

        Tue, November 13, 2007 - 11:59 AM
        Many sources can be sited for beer/wine over water in any time period past the plague for the very health reasons mentioned. Also in some cultures, like Tudor England, it was believed that a child's soul was not fully formed until it was past 5 years of age. Thus FAS or other childhood maladies would not have been studied in any great detail.

        This idea probably helped parents deal with the mortality rate too - though the loss of a child is tragic no matter when you lived.

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