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Has anyone seen this film yet? If you're not already familiar with the history of commercial food production in the US you might get a bit creeped out but it does a great job of giving an overview of where our food comes from and some of the history of the food and farm industry in the US (it applies equally to Canada and I'd think Australia too).
One of the things that really appeals to me about supporting CSA (community supported agriculture, where you get a weekly box of veggies from a local organic farm) is that they grow heirloom varieties of fruit and vegetables. And the food is much more delicious than supermarket fare too.
One of the things that really appeals to me about supporting CSA (community supported agriculture, where you get a weekly box of veggies from a local organic farm) is that they grow heirloom varieties of fruit and vegetables. And the food is much more delicious than supermarket fare too.
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Re: Food Inc
Sat, October 24, 2009 - 4:39 PMIs it out on DVD yet? (Sorry, I'm cheap.) I do really want to see it, though.
In the same vein of documentaries about commercial food production in the U.S., I also recommend "King Corn." I got it on Netflix (and if I remember correctly, it's one of those that you can watch on your computer from Neflix, if you prefer that instead of renting the DVD). -
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Re: Food Inc
Sat, October 24, 2009 - 6:07 PMI don't think it is out on DVD yet but here's a link to the site if you want to check out the trailer
www.foodincmovie.com/
I'll keep my eyes open for King Corn, Food Inc talks about the dominance of subsidized corn and the way it's used in commercial food but it I'd assume that King Corn goes more in-depth since Food Inc covers a lot of ground (in a very watchable and accessible way).
Here's a link to a whole series of clips and interviews (and it may be possible to watch the full film on vimeo but I'm not sure!)
video.google.ca/videosearch -
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Re: Food Inc
Sat, October 24, 2009 - 6:10 PMAnd you're only "cheap" if you're actually well off and just don't want to pay - otherwise I'd say you're frugal and resourceful ;-) -
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Re: Food Inc
Sat, October 24, 2009 - 7:51 PMWell, I'm "frugal" because I'm poor, so I guess that's a good reason. "Frugal" is a better term than "cheap," though, huh? ;-)
I'll wait for "Food, Inc." to come out on DVD rather than watching all the clips, but thanks for the links! Also, I'm glad you reminded me (and everyone else on this tribe) about the film. I've read many positive reviews of it.
On the subject of recent food-related films, I also recommend "Julie & Julia." It's gotten mixed reviews, but I enjoyed it, and I think it's worth seeing just for the scenes about Julia Child's life. I thought Meryl Streep did a great job with a very challenging role. Bonus: The film includes the full version of the hilarious, now-famous SNL skit of Dan Aykroyd playing Julia. It brought down the house when I saw the movie in a theater. (And I hate to say it, but I didn't pay for that one, either--thankfully my friend had free preview tickets!) -
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Re: Food Inc
Sun, October 25, 2009 - 6:30 AMMelodious - There's no shame in being poor - it's not like the vast majority of rich people actually work any harder or even really earned their wealth (though almost all rich people are convinced they pulled themselves up by their bootstraps and, of course, some actually have...but that's not the majority). For me "cheap" either means something that is really poorly made or a person who doesn't want to pay a fair price even when they can afford to (millionaires shopping at Goodwill, for instance, or not paying their cleaning lady a decent wage, etc).
Clearly you're loved and appreciated if someone is taking you to a movie...that's the real stuff that's important in life. You can't put a price on love and real friendship - though certainly some people do try to buy those things because they don't realize that they can only be obtained via a different kind of exchange :-)
Thanks for the tip on Julie & Julie - I'm looking forward to watching it...on DVD :-) Oh, and Food Inc isn't really breaking any new ground but it is very well done and ties all kinds of aspects of our food system together. Waiting until it comes out on DVD is probably a good choice in that regard.
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